COMPANY

At Iceberg, we see ice not as a commodity, but as a lifestyle built on clarity, safety, and responsibility. Our mission is to create ice that meets the highest standards of purity, sustainability, and performance, ensuring a better experience for every customer — from homes and cafés to large-scale industries. We continuously refine our production methods, analyze our products, and optimize distribution strategies to guarantee unmatched quality in every batch we deliver.

Iceberg carries forward a tradition inspired by one of the earliest ice-producing regions in Europe. For centuries, natural snow was harvested, compacted, and traded across the Mediterranean for food and medical use — a heritage that reflects the importance of clean, dependable ice. Today, Iceberg transforms that timeless craft into a modern, technologically advanced process, using precision engineering and strict hygiene standards to produce superior ice for contemporary needs.

The excellence of our ice begins with ultra-pure, low-mineral water carefully sourced from protected natural regions. This water undergoes multi-stage filtration and purification to ensure microbiological safety and chemical neutrality. Its naturally low mineral and alkaline content guarantees that Iceberg ice melts without altering the flavor, aroma, or balance of any beverage — preserving the integrity of cocktails, juices, spirits, and culinary preparations.

We use industry-leading production systems to guarantee purity, consistency, and environmental responsibility.

Our production process meets international standards for food-grade ice.

Only a small number of ice producers hold certifications of this level — and Iceberg works to maintain total transparency through updated documentation, quality reports, and batch tracking.